Monday, January 14, 2008

January food

During this month beginning on 01/04/08 and ending 01/31/08 (that's 27 days) I ate the following foods. The list includes scientific classification (kingdom and class or family), common name when available, and day it was eaten in parenthesis.
  • Plantae
    • Poaceae
      • wheat (04 thru 31)
      • corn (04, 07, 08, 10, 14 thru 21, 23, 25, 26, 27, 28, 29, 30, 31)
      • rice (04, 09, 11, 12, 13, 15, 17, 19, 20, 21, 22, 23, 24, 26, 28, 29, 31)
      • oat (12, 13, 19, 20, 21, 26, 27)
      • barley (06, 20, 23, 25)
      • lemon grass (26, 27, 31)
    • Apiaceae
      • carrot (04, 05, 07, 08, 10 through 17, 19, 22, 23, 25, 26, 28, 29, 30, 31)
      • celery (04, 07, 08, 09, 10, 11, 15, 16, 17, 19, 20, 21, 22, 23, 25, 28, 29, 30, 31)
      • dill (07, 08, 10, 14, 18, 19, 29)
      • fennel (10, 11)
      • cumin (16, 18)
      • parsley (16, 18, 23, 25)
      • cilantro (19, 20, 21, 22)
    • Alliaceae
      • scallion (05, 12, 13, 14, 16, 18, 19, 20, 21, 22, 23, 24, 25, 26)
      • onion (04, 08, 09,10, 11, 14, 15, 16, 17, 18, 19, 22, 23, 25, 27, 28, 29, 30, 31)
      • garlic (10, 11, 14 thru 22, 23, 25, 26, 28, 29, 30, 31)
    • Convolvulaceae
      • sweet potato (22, 23, 24)
    • Solanaceae
      • potato (04, 07, 08, 09, 10, 11, 13 thru 20, 23, 25, 28, 29, 30, 31)
      • tomato (04, 10, 11, 14, 16, 17, 18, 22, 23, 24, 27, 28, 29, 31)
      • pepper (10, 11, 12, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 25, 26, 28, 29, 30, 31)
    • Fabaceae
      • peanut (07, 18, 22, 29)
      • bean (15 bean soup) (06, 07, 28, 29)
      • green bean (04, 14, 22, 23)
      • azuki bean (04)
      • pea (09, 28, 30, 31)
      • soybean (05, 06, 12, 13, 14, 15, 16, 17, 18, 19, 22, 23, 24, 25, 28, 29, 30)
      • guar bean (14, 15, 16, 17, 25, 26)
      • mung bean sprouts (20, 21)
      • licorice (26, 27, 31)
      • gum arabic (29)
    • Cucurbitaceae
      • cucumber (08, 14, 18, 19, 20, 21, 22, 23, 25, 27, 28)
    • Brassicaceae
      • cabbage (05, 26, 29, 30)
      • cabbage (var. hakusai) (05, 06, 12, 13, 15, 30, 31)
      • broccoli (06, 08, 14, 15, 18, 19)
      • cauliflower (06, 08, 18, 19)
      • daikon (11)
      • mustard (04, 10, 11, 14, 18, 19, 23, 24, 25, 28, 30, 31)
      • rapeseed oil (var. canola) (17, 22, 23, 28, 29, 31)
    • Asteraceae
      • lettuce (var. iceberg) (14, 24)
      • lettuce (var. leaf) (27, 28)
      • safflower (26, 27, 31)
      • sunflower oil (28, 29)
    • Amaranthaceae
      • spinach (22, 23, 24, 31)
    • Vitaceae
      • grape (04, 06, 07, 10, 11, 12, 14, 15, 16, 19, 20, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31)
    • Ericaceae
      • cranberry (04, 06, 17, 19)
      • blueberry (07)
    • Pedaliaceae
      • sesame (06, 08, 12, 19, 20, 21, 22, 23, 25, 26, 28, 30, 31)
    • Piperaceae
      • black pepper (10, 11, 13, 14, 17, 20, 21, 27, 28, 29, 30, 31)
    • Juglandaceae
      • walnut (06, 07, 10, 20, 21)
    • Myristicaceae
      • nutmeg (06, 07, 10, 16, 18, 19, 20, 27, 29, 30, 31)
    • Euphorbiaceae
      • cassava (23, 25, 29, 30)
    • Lamiaceae
      • thyme (10, 11, 17, 27, 28, 29, 30, 31)
      • sage (10, 11, 16, 18, 28, 29, 30, 31)
      • marjoram (17)
      • oregano (27, 28)
      • rosemary (28, 29, 30, 31)
      • spearmint (26, 27, 31)
    • Myrtaceae
      • clove (06, 07, 10, 11, 20)
      • allspice (30, 31)
    • Zingiberaceae
      • ginger (09, 10, 11, 19, 20, 21, 22, 26, 27, 29, 30, 31)
      • tumeric (23, 25)
    • Lauraceae
      • cinnamon (06, 07, 10, 11, 12, 13, 19, 20, 22, 23, 24, 25, 26, 27, 29, 30, 31)
      • bay leaves (10, 11, 16, 18, 27, 28, 29, 30, 31)
    • Musaceae
      • banana (09, 11, 12, 13, 19, 21, 22, 24, 27, 28)
    • Rutaceae
      • grapefruit (09)
      • orange (05, 06, 10, 12, 13, 15, 19, 20, 21, 23, 25, 26, 27, 29, 30, 31)
      • mandarin orange (30, 31)
      • citron (12, 15)
      • lemon (12, 15, 18, 19, 22, 23, 27, 29, 30)
      • lime (14, 15, 16, 17)
    • Rosaceae
      • rose (26, 27, 31)
      • apple (04, 10, 11, 12, 14, 15, 16, 17, 19, 20, 25, 27, 30, 31)
      • pear (04)
      • peach (04)
      • apricot (21)
      • almond (21)
      • umeboshi (21)
      • plum (10, 11, 29)
      • cherry (21, 29, 30)
      • strawberry (12, 13, 30)
      • raspberry (12, 13, 23, 27)
      • blackberry (26, 27, 31)
    • Bromeliaceae
      • pineapple (25, 26)
    • Orchidaceae
      • vanilla (12, 14, 15, 16, 17, 20, 21, 25, 26, 30, 31)
    • Theaceae
      • tea, green (04, 06, 20, 29)
      • tea, black (29)
    • Oleaceae
      • olive (27, 28)
      • jasmine tea (19)
    • Malvaceae
      • cottonseed oil (14, 15, 18, 22, 29, 30)
      • okra (17)
      • hibiscus (26, 27, 31)
    • Sterculiaceae
      • cocoa (12, 13, 20, 21, 26, 29)
    • Sapindaceae
      • sugar maple (05)
    • Moraceae
      • fig (16, 17, 25, 27)
    • Arecaceae
      • coconut oil (14, 15, 16, 17, 23, 25, 26)
      • palm oil (14, 15, 16, 17, 23, 25, 26)
      • dates (16, 17, 25, 27)
    • Bixaceae
      • annatto extract (17, 23, 25)
  • Animalia
    • Mammalia
      • cow (04 thru 31)
      • pig (08, 09, 10, 11, 14, 15, 16, 17, 18, 22, 23, 25, 26, 27, 28, 29, 31)
    • Aves
      • chicken (04, 05, 08 thru 22, 23, 24, 25, 27, 28, 29, 30, 31)
      • turkey (04, 05, 17, 20, 21, 22, 23, 24, 28, 29, 30, 31)
    • Actinopterygii
      • salmon (07, 08, 10, 12, 13, 14, 24, 25, 29)
      • tuna (04, 14, 16)
      • bonito (22, 30, 31)
      • mentaiko (23)
      • anchovy (23)
    • Insecta
      • honey (12, 13, 15, 18, 29)
    • Cephalopoda
      • squid extract (30, 31)
    • Bivalvia
      • oyster sauce (19, 20, 21, 22, 25, 26)
  • Fungi
      • yeast (bread, wine, sake) (05 thru 13, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31)
    • Homobasidiomycetes
      • shiitake (L. edodes) (05)
      • mushroom (A. bisporus) (15, 16, 17, 19)
    • Tricholomataceae
      • oyster mushroom (12, 13)
    • Marasmiaceae
      • enokitake (12, 13)
    • Eurotiomycetes
      • mold (A. oryzae, in miso, sake, soy sauce) (05, 06, 12, 13, 15, 19, 20, 21, 22, 23, 24, 25, 26, 28, 29, 30, 31)
  • Bacteria
    • Bacilli
      • lactic acid bacteria (sauerkraut, sour cream) (05, 13, 14, 18, 19)
      • lactobacillus (sourdough) (09, 11, 13, 15, 16, 18, 19, 20, 21, 22, 23, 24, 27, 29, 30)
      • Streptococcus salivarius subsp. thermophilus (yogurt) (10, 12, 14, 15, 16, 17, 19, 25, 26, 27)
      • Lactobacillus delbrueckii subsp. bulgaricus (yogurt) (10, 12, 14, 15, 16, 17, 19, 25, 26, 27)
      • Lactobacillus acidophilus (yogurt) (10, 12, 14, 15, 16, 17, 19, 25, 26, 27)
      • Lactobacillus casei (yogurt) (10, 12, 14, 15, 16, 17, 19, 25, 26, 27)
      • Lactobacillus rhamnosus (yogurt) (10, 12, 14, 15, 16, 17, 19, 25, 26, 27)
    • Actinobacteria
      • Bifidobacterium bifidum (yogurt) (10, 12, 14, 15, 16, 17, 19, 25, 26, 27)
    • Alpha Proteobacteria
      • acetic acid bacteria (vinegar) (05, 10, 11, 16, 17, 18, 20, 21, 22, 23, 25, 27, 28, 29, 30, 31)
    • Gamma Proteobacteria
      • Xanthomonas campestris (xanthan gum) (14, 15, 16, 17, 22, 23, 25, 26, 30, 31)
  • Protista

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